60% of the fruit underwent partial whole-cluster fermentation. Small amounts of Petite Sirah add depth and structure to the blend, without interfering with our primary goal of preserving the wild, brambly sophistication of Zinfandel. The result is a fresh yet signature style of Zinfandel. There is ripeness while incorporating texture, acidity, and savory notes. Wild boysenberry, pomegranate, and cranberry keep it juicy with a layer of cracked black pepper in the finish.