This wine has a blackberry, near macerated quality that merges well with its juicy dark red fruit. Wonderfully long and delicious with a fantastic freshness balanced with developed tannins working like a well toned muscle under the perfect skin.

96 Points - The Tasting Panel magazine
Aromas of concentrated blackberries and espresso are mesmerizing. Cinnamon and clove season black raspberry. Coffee tannins take hold but soon release on a glide path of sandalwood and soy sauce.

96 Points - Wine Enthuiast
An inviting floral note in the aroma leads to beautiful cherry and berry flavors and an agreeable, moderately tannic texture in this full-bodied but approachable wine. It shows more complexity with each sip, and ends with a lingering finish. Best from 2026–2036.